pitted cherries
Ingredients
Pitted cherries 65 %, apple concentrate 7 %, water 28 %
Characteristics
Dark red fruits, in a dark red fluid.
Qualities
Cherries contain a lot of vitamins B1, B2, B3 or niacin and vitamin C.
Cherries are rich in antiocyanidin, an antioxidant which keeps the skin and the capillaries young and in top shape. Cherries maintain a healthy uric acid level in our body (deacidifying and diuretic effect) and, therefore, is also recommended for people suffering from gout and rheumatoid arthritis.
Applications
Pitted cherries can be used for many delicious dishes:
- as a filling for open and closed pieces and cades
- to prepare a delicious clafoutis (see section recipes)
- to mix with dairy products such as yoghurt, cottage cheese and fresh cheese
- as a base for making jams and marmelades
Recommended selling price from January 1st, 2020
pitted cherries 720 ml € 4,25
download productspecifications: pitted cherries
| Nutritional values per 100 ml | |
|---|---|
| energy | 94,8 kJ / 22,3 kcal |
| proteins | 0,36 g |
| fat | 0,09 g |
| carbohydrates | 5,02 g |
| -of which glucose | 2,55 g |
| -of which fructose | 2,27 g |
| fibres | 0,74 g |
| minerals | 0,27 g |
