pitted cherries


Pitted cherries 65 %,  apple concentrate 7 %, water 28 %



Dark red fruits, in a dark red fluid.



Cherries contain a lot of vitamins B1, B2, B3 or niacin and vitamin C.
Cherries are rich in antiocyanidin, an antioxidant which keeps the skin and the capillaries young and in top shape. Cherries maintain a healthy uric acid level in our body (deacidifying and diuretic effect) and, therefore, is also recommended for people suffering from gout and rheumatoid arthritis.



Pitted cherries can be used for many delicious dishes:

  • as a filling for open and closed pieces and cades
  • to prepare a delicious clafoutis (see section recipes)
  • to mix with dairy products such as yoghurt, cottage cheese and fresh cheese
  • as a base for making jams and marmelades



Recommended selling price from January 1st, 2020

pitted cherries  720 ml          € 4,25

download productspecifications: pitted cherries

Nutritional values per 100 ml
energy 94,8 kJ / 22,3 kcal
proteins 0,36 g
fat 0,09 g
carbohydrates 5,02 g
-of which glucose 2,55 g
-of which fructose 2,27 g
fibres 0,74 g
minerals 0,27 g
Pajottenlander oat drink
Oat Pajottenland