forest fruit


75 % applejuice with pulp, 5 % blueberry juice, 5 % blackberrie juice, 5 % forest raspberries juice, 5 % blackcurrant juice, 5 % strawberrie juice.
The fruit is picked ripe and freshly squeezed.


The juice of forest fruit is combined with apple juice, creating a subtle sweet-sour balance and causing the rich aromas and colours of the different berries to stand out really well.



Rich in vital substances, apple juice makes our body less prone to infection and keeps the intestinal flora balance. In addition to being detoxicating, it has a wholesome effect in case of gall and bladder complaints, loss of appetite and skin disease. Moreover, apple juice is highly recommended in case of liver and kidney complaints.
The fruit acids in the apple juice encourage an optimum digestion and increase the activiation of gastric juice. Apple juice helps in case of diarrhoea and intestinal disorders. It has a particularly wholesome effect on small children and infants.
Apple juice also plays a key role in blood cell production because it helps raise the haemoglobin level.

Blueberry juice contains vitamin C and B and has a wholesome effect on digestion.
Blackberries are rich in vitamine C.
Forest raspberry juice contains a lot of vitamin B, causing it to strengthen the nervous system.
Blackcurrrant juice contains lots of vitamine C (181 mg / 100 g) and vitamine A as well as minerals, fruit acids and pectin.  It strengthens the immune system and the eyes and has a detoxicating effect.
Strawberry juice is rich in vitamine C and iron. It cleanses the skin and aids digestion.

This lovely, deep purple and aromatic drink is, thanks to the dark berries, rich in the powerful antioxidant named antocyanidine, which keeps the skin, the capillaries as well as the arteries in top shape.


Recommended selling price from January 1st, 2020

forest fruit juice  0,75 L          € 3,75

download productspecifications: forest fruit

Nutritional values per 100 ml
Energy 175 kJ/41 kcal
Fat <0,5 g
- of which saturates 0 g
Carbohydrate 9,8 g
- of which sugars (naturally occurring) 9,3 g
Protein <0,5 g
Salt (naturally occurring) <0,01 g
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