apple juice


100 % apple juice with pulp made of organic fruit from standard orchards.
The apples are freshly squeezed, bottled and lightly pasteurised.


Pajottenlander apple juice has a yellow to ochre yellow transparant colour. The flavours of the many varieties of standard orchard apples merge into a sweet, slightly sourish taste.
To prepare the Pajottenlander applejuice we use sun ripened apples, mainly from standard orchards. The bloom and ripening periods for standard trees are longer than for half-standard trees. This results in an optimal ratio of fruit acid and fructose. The result is a refreshing, thirst-quenching juice with a slightly sourish taste.



Pajottenlander apple juice is rich in vital substances, makes our body less prone to infection and keeps the intestinal flora balance. In addition to being detoxicating, it has a wholesome effect in case of gall and bladder complaints, loss of appetite and skin disease. Moreover, apple juice is highly recommended in case of liver and kidney complaints.
The fruit acids contained in the apple juice encourage an optimum digestion and increases the activiation of gastric juice. Apple juice helps in case of diarrhoea and intestinal disorders. It has a particularly wholesome effect on small children and infants.
Apple juice also plays a key role in blood cell production because it helps raise the haemoglobin level.
Natural cloudy apple juice contains much more fiber than clear apple juice. Apples and natural cloudy apple juice are a rich source of pectin, a soluble fiber. The combination of fiber pectin and phenols (bio-active substance) in apples has a positive effect on cholesterol levels.


Recommended selling price from January 1st, 2020

apple juice 0,75 L              € 1,85
apple juice 1 L                   € 2,25
apple juice 3 L                   € 9,65
apple juice 0,2 L                € 0,80

download productspecifications: apple juice

Nutritional values per 100 ml
Energy 191 kJ/45 kcal
Fat <0,5 g
- of which saturates 0 g
Carbohydrate 11 g
- of which sugars (naturally occurring) 10 g
Protein < 0,5 g
Salt (naturally occurring) < 0,01 g
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