elderflower drink PAJO
Ingredients
Elderflower extract 3 %, agave syrup 7 %, lemon juice 5 %, water 85 %
Characteristics
Pajottenlander elderflower drink has a light yellow colour.
The taste is typically elderflower, nicely sweet, with a divine aroma.
Qualities
Only the white umbels of the flowers are used. Once they are ripe, they are gathered carefully. The appropriate time for gathering depends on the moment of the day and the weather conditions. In this way, a maximum of aromatic substances and essential oils are preserved.
Immediately after being gathered, the flowers are macerated during a whole day in springwater, then filtered and bottled.
Elderflower stimulates the immune system.
Served chilled, elderflower drink Pajo is a thirst-quenching refreshing drink for summertime.
It is very easy to make elderflower syrup yourself, see section recipes.
Serving tips
- Serve chilled with some slices of lemon, mintleafs or lemon balm
- Mix with dry white wine at the ratio 1 : 1 and serve as appetizer
- For chlidren who like sparkling drinks: 3/4 parts of elderflower drink and 1/4 part of sparkling water
- Served warm, it will cheer you up during winter. Heat the drink up to about 70° C, if you would like you can add pieces of fresh ginger, cloves, cardamon.
Recommended selling price from January 1st, 2018
Pajo elderflower drink 1 L € 2,65
download productspecifications: elderflower drink PAJO
| Nutritional values per 100 ml | |
|---|---|
| Energy | 133 kJ/31 kcal |
| Fat | <0,5 g |
| - of which saturates | <0,1 g |
| Carbohydrate | 7,2 g |
| - of which sugars (naturally occurring) | 7,2 g |
| Protein | <0,5 g |
| Salt (naturally occurring) | <0,01 g |
