pitted cherries

Ingredients

Pitted cherries 65 %, cherry concentrate 11%, apple concentrate 7 %, water 17 %

 

Characteristics

Dark red fruits, in a dark red fluid.

 

Qualities

Cherries contain a lot of vitamins B1, B2, B3 or niacin and vitamin C.
Cherries are rich in antiocyanidin, an antioxidant which keeps the skin and the capillaries young and in top shape. Cherries maintain a healthy uric acid level in our body (deacidifying and diuretic effect) and, therefore, is also recommended for people suffering from gout and rheumatoid arthritis.

 

Applications

Pitted cherries can be used for many delicious dishes:

  • as a filling for open and closed pieces and cades
  • to prepare a delicious clafoutis (see section recipes)
  • to mix with dairy products such as yoghurt, cottage cheese and fresh cheese
  • as a base for making jams and marmelades

 

 

Recommended selling price

pitted cherries  720 ml          € 4,95


download productspecifications: pitted cherries

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Nutritional values per 100 ml
energy 94,8 kJ / 22,3 kcal
proteins 0,36 g
fat 0,09 g
carbohydrates 5,02 g
-of which glucose 2,55 g
-of which fructose 2,27 g
fibres 0,74 g
minerals 0,27 g
apple-ginger
Valeriane 2017
bioXpo Vitasana 2017